Learn how to make the very best of pumpkin season, by choosing from a selection of some of my best pumpkin recipes.
Hooray! It is officially pumpkin season and I'm here for it! Fun fact about me, as a food blogger, my favourite time of year to create recipes is during the fall (Autumn we call it here) and mid winter.
I just love creating hearty recipes and I hope you guys enjoy them as much as I do.
Anyway, pumpkin season is in full effect, from September to December (with October being its peak). Expect to see many foodies dumpling A LOT of "all things pumpkin".
Coming to a laptop or mobile phone screen near you. I already have an abundance of pumpkin recipes, ranging from breakfast, lunch, dinner and dessert.
There is something for all of my amazing readers, Caribbean and non Caribbean recipes.
Also, a bonus that this selection of recipes include many of my vegan friendly recipes so no one should feel excluded.
Enjoy! Thank you for your support as always!!
Dairy Free Pumpkin Spice Latte
Don't like coffee nor are you are fan of hot chocolate? No problem! Chill out in the comfort of your own home with this pumpkin spice latte. It's completely dairy free and totally vegan friendly. It's made from brewed chicory making it a great caffeine free seasonal beverage to drink any time of the day.
Learn how to make these sweet pumpkin muffins. They are gluten free, grain free, dairy free and paleo friendly. You only need a handful ingredients to achieve these super moist and fluffy muffins made with almond flour and cassava flour.
Caribbean Pumpkin and Lentil Soup
A delicious heart warming Caribbean style pumpkin soup with red lentils. This recipe is made with creamy coconut milk, tasty, brimming with heart warming spices and vegan friendly. A totally nutritional dense and flavoursome soup.
Learn how to make this delicious vegan style pumpkin punch recipe. Made from fresh pumpkin, plant based milk, sea moss gel and filled with a medley of spices.
Gluten Free Chocolate Chip Pumpkin Bread
Delicious super moist oil free pumpkin bread that is grain free and gluten free. Made from a combination of homemade pumpkin puree, spices with cassava flour, almond flour, dairy free chocolate chips with a zesty orange twist
Caribbean Pumpkin Soup (Pureed)
This pumpkin soup recipe is a Caribbean style soup dish made from pureed calabaza pumpkin and yellow yam. It's delicious, vegan friendly with a silky smooth texture. It's perfect to serve during the holidays season or as an alternative to traditional Saturday soup.
A delicious, quick and easy winter warming vegan style roasted chestnut pumpkin soup for a more intense flavour and flare. Great to snuggle next to the fire place and drink on a cold day.
Treat yourself this fall to some vegan pumpkin parfait/pudding, it's delicious, super easy, creamy and fluffy with a gluten free crumble base. This dairy free dessert is perfect for the autumnal season.
This delicious duo of pumpkin and sweet potato makes the perfect seasonal soup. Both vegetables are roasted to enhance their natural sweetness then combined with onions, garlic, vegetable stock, coconut milk along with heart warming herbs and spices before being pureed into the tastiest soup ever.
These crispy and delicious Caribbean style pumpkin fritters are the perfect way to start the day. They are free from gluten, vegan friendly and make the perfect seasonal appetizer.
A delicious combination of pumpkin, sweet potato, tofu and a medley of vegetables cooked in a creamy coconut sauce. One taste of this vegan curry will immediately transport you to the beautiful Caribbean islands.
Enjoy a meat free version of this traditional Jamaican Pumpkin Soup. It's bursting with true Caribbean flavour, tasty and incredibly satisfying, so good you will be tempted to have more than one bowl of this goodness.
This vegan pumpkin pie smoothie is a delicious, nutritious perfect fall beverage that takes less than 5 minutes to whip up from scratch.
Vegan Pumpkin Spice Hot Chocolate
This pumpkin spice hot chocolate recipe is the perfect vegan style autumnal drink, that is simple, quick and incredibly tasty.
A Caribbean vegan dessert hailing from Guyana that's a dense pudding made from grated pumpkin, coconut, cornmeal and packed with flavour from spices.
Don't forget to checkout my other recipe roundups
- Sweet Potato Recipe Roundup
- Thanksgiving Recipe Roundup
- Must Try Air Fryer Recipes
- Low Carb Caribbean Recipes
- 15 Caribbean Plantain Recipes
**Please comment below and star rate if you have tried my recipes. Support my website by leaving a donation through Buying Me a Coffee. A site to show your appreciation of my hardwork over the years. Let's be friends and engage on YouTube, Facebook and Instagram I also like to pin on Pinterest, where you can find more amazing recipes.**
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