This Caribbean vegan plantain curry is filling, delicious and made in one pot. It’s packed with sweet potatoes, spinach, kidney beans and fragrant spices
Here in the UK I think it’s safe to say that British people love their curry dishes. Whenever people think of a curry, they immediately think of Asian cuisines. Little do people know that the Caribbean has a monopoly on their own rendition of a good old curry – whether it’s curried shrimp, beef or vegetables. We have a unique vibrant spin on things and this vegan plantain curry is everything you could need on you dinner table – it’s plant based, packed with flavour and filling too.
Filed Under: Caribbean Dishes