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BLANK » Recipe Index » Extras

Homemade Sazon Seasoning Mix

May 22, 2020 by Charla 10 Comments

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Long sazon seasoning pin

Want to make some Latin American seasoning at home? Then it doesn't get any easier than this simple sazon seasoning blend. This multipurpose spice blend is very very simple to make and takes less than 10 minutes to be ready for use, and it's completely free from MSG!

Seasoning in a small bowl

Sazon seasoning – Learn how to make this popular Latin American seasoning blend, that’s full of flavour and yields vibrant colour.

If you have been following my blog from the beginning then you will know that I'm an advocate for making my own seasoning blends.

This seasoning blend is flavoursome, multi purpose and yields a unique red hue.

two bowls of sazon

Sazon simply  means "seasoning" in Spanish so the clue is in the name as to what this recipe is. This seasoning is very popular in Latin America cuisines.

I first came across sazon when I visited the states, but at that time I wasn't a foodie.

I do recall purchasing some sazon because at the time I was intrigued by it and brought it back to the UK with me.

Since my trip to the states I've been more alert and haven't seen sazon over here at all so I decided to make my own when I needed it for Plantain Lasagna (Pastelon) because I love making my own seasoning like Seafood Seasoning and Beef Stew Seasoning Mix.

Also having read through the ingredients it quickly became apparent that the storebought sazon seasoning actually contains MSG.

The excess use of MSG made me even more determined to make my very own version of this spice blend.

Ultimately you are getting a homemade, flavoursome, spice blend without any MSG.

Ingredients you will need

ingredients for sazon seasoning

Each homemade sazon spice blend may vary, some omit the cilantro because a lot of people simply don't like that herb. Others may leave out onion or garlic.

My blend contains the following - Annatto aka achiote seeds, garlic/onion powder, cumin, ground coriander, cilantro, oregano (Mexican), black pepper and himalayan pink salt.

What is annatto?

Annatto aka achiote are the seeds of the annatto tree.

The seeds can be milled into a powder consistency and  typically yields a warm/ earthy taste for food and used as a dye/food colouring which explains why sazon has a redish tint to it.

Other Caribbean islands use it too, for example Jamaicans may use it in their Pepper Shrimp and for that infamous red colour in Grater Cake.

Some people refer to annatto as roucou, you can make Annatto Oil with it too. In Latino cooking a good example of it's use is in yellow rice.

How to make sazon seasoning

steps 1- 2 blending the seasoning

  • Add all of the ingredients to the spice/coffee grinder
  • Mill into a ground consistency

Ways to use the seasoning

You can pretty much use this seasoning in a number of dishes. I sometimes like to use some in my Cuban Picadillo or add a small amount to my Instant pot Moros y Cristianos.

You can add some to your favourite tacos, empandas, stews, fish and so fourth.

Can you make sazon without annatto?

Although annatto is the key ingredient, the good news is that you can substitute with

  • Saffron threads (albeit expensive)
  • Turmeric - It won't have that earthy taste or redish tint
  • ½ tablespoon of turmeric with ½ tablespoon of sweet paprika instead.

Notes and tips

  • You can purchase annatto from a Latino supermarket or buy it online.
  • Don't forget to utilise the substitutes if you cannot obtain annatto (saffron thread, paprika, turmeric)
  • The use of both onion powder and pink salt is optional. Some people like to omit the use of salt and add it on an individual basis. I personally prefer to include all the listed ingredients during the preparation stage.
  • Mix your sazon together either by hand, mortar and pestle or using a spice/coffee grinder.
  • Store your homemade spice in a glass jar.
  • To avoid volatility do not store in direct sunlight
  • The spice mix should last up to a year. Don't forget to label it!

sazon with annatto seeds

Other Latin American recipes you may like

  • Coquito Drink
  • Cuban Black Beans
  • Yuca Con Mojo (cassava in citrus sauce)
  • Dominican Mangu

Recipes to use sazon seasoning in

  • Vegan Mofongo
  • Vegan Empanadas

**Don't forget to comment below and star rate if you have tried my recipes. Let's be friends and engage on Facebook and Instagram I also like to pin on Pinterest, where you can find more amazing recipes.**

sazon in a clear bowl

Homemade Sazon Seasoning Mix

Bring a taste of Latin America to your kitchen with some sazon seasoning blend
5 from 5 votes
Print Pin Rate
Course: Extras
Cuisine: Mexican, Spanish
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 Small Jar
Calories: 108kcal
Author: Charla

Ingredients

  • 1 tablespoon annatto/achiote (15g)
  • 1 tablespoon garlic powder (8g)
  • 1 tablespoon onion powder (7g)
  • ½ tablespoon cumin powder (3g)
  • ½ tablespoon ground coriander (2.5g)
  • 1 tablespoon oregano (5g)
  • 1 tablespoon cilantro (0.4g)
  • 1 teaspoon black pepper (2g)
  • 1 tablespoon pink salt (18g) optional

Instructions

  • Add all of the ingredients to the spice/coffee grinder
  • Mill into a ground consistency
  • Store in an airtight container for several months and use accordingly

Notes

  • You can purchase annatto from a Latino supermarket or buy it online.
  • Don't forget to utilise the substitutes if you cannot obtain annatto (saffron thread, paprika, turmeric)
  • The use of both onion powder and pink salt is optional. Some people like to omit the use of salt and add it on an individual basis. I personally prefer to include all the listed ingredients during the preparation stage. 
  • Mix your sazon together either by hand, mortar and pestle or using a spice/coffee grinder.
  • Store your homemade spice in a glass jar
  • To avoid volatility do not store in direct sunlight 
  • The spice mix should last up to a year. Don't forget to label it!

Nutrition

Calories: 108kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 6997mg | Potassium: 321mg | Fiber: 7g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 193mg | Iron: 6mg
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About Charla

I'm Charla. Caribbean foodie & Certified Health Coach. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes.

Comments

  1. Angela says

    May 23, 2020 at 1:38 pm

    5 stars
    I seriously use this seasoning for everything! It is sooo good!! and I love that I know exactly what the ingredients are in it. Thanks for sharing!

    Reply
    • Charla says

      May 23, 2020 at 1:42 pm

      Thanks you so much Angela. I'm so glad that you are aware of what sazon is and love it as much as I do.

      Reply
  2. Jacqueline Meldrum says

    May 23, 2020 at 1:23 pm

    5 stars
    It's always good to have a new spice mix to try. I've not heard of this one, but I have all the ingredients except the annatto. *heads off to look for annatto*

    Sharing this one!

    Reply
    • Charla says

      May 23, 2020 at 1:30 pm

      Haha! Thanks Jacqueline. Once you have some annatto to hand you can repeatedly make this spice blend.

      Reply
  3. Sujatha Muralidhar says

    May 23, 2020 at 12:57 pm

    5 stars
    Making the spice blend at always tastes great and fresh. Except annatto, everything else is pantry ready. Making an online order for it instead of buying the readymade spice mix.

    Reply
    • Charla says

      May 23, 2020 at 12:59 pm

      Thanks Sujatha. Annatto does require ordering online unfortunately but it's so worth it!!

      Reply
  4. Rhonda Albom says

    May 23, 2020 at 12:33 pm

    5 stars
    What a wonderful collection of spices. I love them all, except the annatto which is new to me.

    Reply
    • Charla says

      May 23, 2020 at 12:36 pm

      Thank you Rhonda. Not many people are familiar with annatto.

      Reply
  5. Annie @ Annie's Noms says

    May 23, 2020 at 11:48 am

    5 stars
    This looks amazing! I love homemade spice mixes, they're so handy to have in the cupboards and I love how versatile they are. I'm definitely trying this seasoning as it has so many amazing flavours in it!

    Reply
    • Charla says

      May 23, 2020 at 12:37 pm

      I hope you like it Annie.

      Reply
5 from 5 votes

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Hey, I'm Charla!

I'm an avid Caribbean foodie. Welcome to the haven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes.

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