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    BLANK » Recipe Index » Caribbean Dishes

    Green Banana Mash (Green Fig)(Vegan, Paleo + Gluten Free)

    Last Updated July 3, 2021. Published January 29, 2020 By Charla 4 Comments

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    Tasty Caribbean style green banana mash is the perfect appetizer or side dish

    A simple island style recipe made with a handful of ingredients. Pureed green bananas are combined with cooked up seasoned onions, herbs and spices. This is the perfect side dish or even appetizer to compliment any of your Caribbean dishes.

    Tasty Caribbean style green banana mash is the perfect appetizer or side dish

    mash topped with onions

    I'm so excited to share this green banana side dish recipe with you all. It's very straight forward and suitable for most dietary requirements.

    It's like the big sister side dish to make Creamy Caribbean Mashed Potatoes and Yam Mash and Mashed Sweet Plantains recipe.

    All you will need is a potato masher/food processor or immersion stick to puree the bananas and a handful of herbs and spices.

    Green bananas play a role crucial role in Caribbean cooking. It's funny because while other cultures may wait for bananas to mature and ripen, for island people the green hue doesn't phase us.

    I grew up consuming green bananas, granted they are a lot less sweeter than their yellow counterpart. In fact  they are very starchy, quite firm with a waxy texture.

    Green bananas are used for savoury delicacies, it tends to be served as a side dish or by itself when accompanying a meat dish such as mackerel run down or this Pan Fried Garlic Butter Shrimp. It can be eaten with other ground provisions (hard food) or made into a sweet porridge for breakfast.

    I've eaten all of the above, after all it's apart of my heritage, however, I wanted to push the boat out a little and try something new/different so I decided to try my hand at turning green bananas into mash.

    I had a bunch of bananas knocking around in the kitchen which I really wanted to make some porridge with, after resisting the urge not to make porridge. I quickly jotted down some notes, did some trial and error and hey presto!

    Some Eastern Caribbean islands such as St Lucia, Trinidad and Tobago refer to green bananas as green fig.

    Mash with bananas in the background

    Ingredients You Will Need

    • Green bananas (green figs)
    • Almond milk
    • Onion
    • Garlic cloves
    • Black pepper
    • Thyme
    • Shado beni (can use cilantro)
    • Cumin seeds
    • Pink salt
    • Dairy free butter

    How to Make Green Banana Mash

    Steps 1-2 green bananas cut and placed in a pot

    • Fill a large pot with water and bring to a boil.
    • Cut the ends of each banana and then slice the skin lengthways (do not remove the skin now).
    • Carefully lower the bananas into the pot of water and boil about 15-20 minutes until the skin and water darkens and the bananas are tender.

    steps 3-5 frying cumin seeds, onion and garlic

    • While the bananas are boiling, melt some dairy free butter in a skillet on medium heat.
    • Start by frying the cumin seeds for about 2 minutes
    • Add the onion and garlic and saute for 10 minutes until lightly golden and set aside.

    Steps 6-7 green banana boiled and drained

    • Drain the water off the bananas and remove the skin (it should come off with ease)

    steps 8-10 mashing bananas and mixing with onions

    • Use a food processor/immersion stick/potato masher to puree the bananas adding the almond milk in intervals.
    • Use a fork or spoon to mix in half of the cooked up onions along with the thyme/shado beni, black pepper and pink salt to taste
    • Use the remaining onions to top the mash when serving.

    What other dishes can you pair this with?

    • Blackened Salmon
    • Brown Stew Fish
    • Caribbean Stewed Fish
    • Curried Shrimp
    • Oxtail and Butter Beans

    Notes and Tips 

    • Make sure the green banana is completely unripened, a strong green hue with no signs of yellow colour.
    • If you cannot obtain shado beni use cilantro instead.
    • Use dried herbs if you can't get hold of any fresh herbs instead.
    • Use a fork to prick the banana, it should be soft and tender when determining its readiness.
    • You can yield the same results using green plantain.
    • Green banana is also known as green fig by some islands.
    • Green banana are sold in ethnic markets - Caribbean/Asian/Latino.

    mash with single banana

    Other Green Plantain/Green Banana Recipes You May Like

    • Baked Tostones
    • Dominican Mangu
    • Green Banana Porridge
    • How to Boil Green Banana

    **Don't forget to comment below and star rate if you have tried my recipes. Let's be friends and engage on Facebook and Instagram I also like to pin on Pinterest, where you can find more amazing recipes.**

    mash in a black bowl with spoon

    Green Banana Mash (Green Fig)

    Mashed green bananas are pureed into a smooth consistency and combined with cooked up seasoned onions
    5 from 2 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Caribbean
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 2 servings
    Calories: 302kcal
    Author: Charla

    Ingredients

    • 5 Green bananas (green fig)
    • ½ cup almond milk (118ml)
    • 1 small onion chopped
    • 4 garlic cloves minced
    • 1 teaspoon black pepper
    • 1 teaspoon cumin seeds
    • 4 sprigs of thyme stem removed
    • 2 teaspoon shado beni (spirit weed) can use cilantro instead
    • pink salt to taste
    • 2 tablespoon dairy free butter
    US Customary - Metric

    Instructions

    • Fill a large pot with water and bring to a boil.

    • Cut the ends of each banana and then slice the skin lengthways (do not remove the skin now).

    • Carefully lower the bananas into the pot of water and boil about 15-20 minutes until the skin and water darkens and the bananas are tender.

    • While the bananas are boiling, melt some dairy free butter in a skillet on medium heat.

    • Start by frying the cumin seeds for about 2 minutes 

    • Add the onion and garlic and saute for 10 minutes until lightly golden and set aside.

    • Drain the water off the bananas and remove the skin (it should come off with ease)

    • Use a food processor/immersion stick/potato masher to puree the bananas adding the almond milk in intervals.

    • Use a fork or spoon to mix in the half of the cooked up onions along with the thyme/shado beni, black pepper and pink salt to taste
    • Use the remaining onions to top the mash when serving.

    Notes

    • Make sure the green banana is completely unripened, a strong green hue with no signs of yellow colour.
    • If you cannot obtain shado beni use cilantro instead
    • Use dried herbs if you can't get hold of any fresh herbs instead.
    • Use a fork to prick the banana, it should be soft and tender when determining its readiness.
    • You can yield the same results using green plantain
    • Green banana is also known as green fig by some islands
    • Green banana are sold in ethnic markets - Caribbean/Asian/Latino

    Nutrition

    Calories: 302kcal | Carbohydrates: 76g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 154mg | Potassium: 1178mg | Fiber: 9g | Sugar: 39g | Vitamin A: 284IU | Vitamin C: 35mg | Calcium: 56mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @ThatGirlCooksHealthy or tag #ThatGirlCooksHealthy!
    « Oven Baked Plantain (Paleo, Gluten Free + Vegan)
    Curry Jackfruit Run Down »
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    About Charla

    I'm Charla. Caribbean foodie & Certified Health Coach. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes.

    Reader Interactions

    Comments

    1. Una

      July 11, 2020 at 10:28 am

      5 stars
      This recipe sounds delitious! I have ti try it while I can still find green bananas in the super market 🙂

      Reply
      • Charla

        July 11, 2020 at 10:29 am

        Thanks Una. I'm so glad you liked it!

        Reply
      • JHinds

        August 06, 2020 at 11:00 pm

        Hi I tried your recipe was excellent with Brown stew fish.

        Reply
        • Charla

          August 06, 2020 at 11:32 pm

          I'm so glad to hear it

          Reply

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    Greetings

    I'm Charla. Caribbean foodie & Certified Health Coach. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes. Learn more about me

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