Gluten free fusilli pasta made from chickpeas in a rich creole style tomato sauce and topped with melt-in-your-mouth oozing vegan cheese
Who doesn’t love a good ole pasta bake? I mean c’mon be honest all that cheese topped on a nice bit of pasta is bound to get your mouth watering. I’m a lover of pasta bake, when done properly meaning the pasta is al dante or a little shy of that and the tomato sauce is rich and full of flavour.
While I won’t proclaim to be the expert of making pasta bake HOWEVER I have had my fair share of poorly prepared pasta bakes. I can tell the difference between a delicious and awful tasting bake for sure. My pasta bake is the epitome of fusion food where the deep south meets Italy with this creole fusion….
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