Haitian pikliz
Haitian pikliz recipe – a delicious tangy Caribbean spicy slaw made from cabbage, carrots, shallots, scotch bonnet, lime and pickled in vinegar.
Pikliz (pronouced pik-lese) is not the faint hearted. What I mean by that is if you don’t like serious heat, then you better sit this one out. When it comes to fiery recipes, I think it’s safe to say the Caribbean region has it under lock and key. This pickled cabbage slaw is the business – vibrant, tangy, fiery and delicious and oh so simple to pull together
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Saltfish and callaloo
Saltfish and callaloo recipe – Embrace this traditional Jamaican breakfast made with onion, scallion, thyme, tomato, black pepper and fiery scotch bonnet. If you’ve never been to the Caribbean before or don’t know much about the Islands then this dish will go over your head. The Caribbean islands are quite partial to consuming fish for…
How to make salt fish (unrefined version)
Learn how to make a low sodium healthier version of salt fish from scratch for all your fish based Caribbean and Latino recipes. If you have been following my blog from the beginning then you may have noticed something. I have yet to post a Caribbean recipe which includes salt fish. There is a very…
Trinidad stew chicken (slow cooker)
Trinidad stew chicken recipe – succulent melt in your mouth, flavoursome chicken stewed in a slow cooker. Great for busy weeknights or to simply batch cook. ** STOVE TOP VERSION OF RECIPE IS INCLUDED IN THE POST I think its high time that I made another Caribbean chicken recipe. This recipe is from Trinidad and…
Besitos de coco (Vegan coconut macaroons)
Besitos de coco – These quick and easy Puerto Rican style coconut macaroons are made with 5 ingredients and vegan friendly If you’re a huge fan of all things coconut like I am then this sweet tooth treat is for you. They are known as besito de coco, a Latin American style coconut macaroons made…
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